Distribution strategies from the perspective of intermediaries in the commercialization of dried fruits in Florencia, Caquetá
Abstract
The dried fruit distribution market in Florencia, Caquetá, is made up of a network of reseller intermediaries that play an important role in the distribution and commercialization of these products. Studying this market allows understanding aspects concerning the type of intermediary, the brands and dried fruits they sell, the current relationship with suppliers and their payment conditions, as well as the distribution strategies defined for commercialization. The study is descriptive with a mixed approach, its population and sample size refers to 21 commercial establishments including supermarkets, health food stores and specialized stores, which are known to commercialize dehydrated fruits; as data collection techniques we have the survey and interview, the latter applied to a processor of dehydrated fruits in the Caqueteña region. When applying the information collection instruments, it is found that the distributor market makes use of the intensive distribution strategy, achieving that commercial platforms from which information is taken direct their efforts not only to the final consumer, but also to the retail and retailer channel, thus seeking to penetrate diverse consumer segments. Likewise, according to the marketing actions carried out between intermediaries and manufacturers, it is defined that the strategy of supply stimulation is used. The brands that are marketed are national and local, confirming that their suppliers are mostly national and a minority are local.
References
Anteparra C., D, Rodríguez S., F, Díaz D., J, Ibarra M., J y Mandujano B., S. (2020). Producción y comercialización de snacks de fruta peruana deshidratada. Universidad San Ignacio de Loyola. https://repositorio.usil.edu.pe/entities/publication/f503ac76-fe61-46bc-a1f4-45a2b0fcd1c8
Berrio R., D. M. (2021). Plan de mercadeo Deshidratados D’Lara. https://repository.eafit.edu.co/server/api/core/bitstreams/be1c88d1-71d2-44b6-9d3e-3652b41ee7c4/content
Espitia, P., C.A. (2022). Modelo de negocio para la producción de frutas deshidratadas en una finca autosostenible. https://noesis.uis.edu.co/server/api/core/bitstreams/f6694c5d-c369-4740-886e-5b74a4e3a00a/content
Hasan, M.U., Malik, A.U., Ali, S., Amjad, W., Anwar, R.(2019). Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation, 43(12), e14280. https://doi.org/10.1111/jfp
Herrera T., A. N. (2020). Estudio estratégico del mercado de frutas deshidratadas y frutos secos en Lima Metropolitana. http://hdl.handle.net/20.500.12404/16869
Informe de expertos (s.f.). Mercado de Frutas y Verduras en Chile – Por Tipo (Frutas, Verduras); Por Forma (Fresca, Procesados y Congelados); Por Uso Final (Residencial, Comercial); Por Canal de Distribución (Supermercados e Hipermercados, Tiendas de Conveniencia, Online, Otros); Dinámica del Mercado (2024-2032) y Panorama Competitivo.
https://www.informesdeexpertos.com/informes/mercado-de-frutas-y-verduras-en-chile
Jiménez S., M. (2023). El renacer de las frutas: Una investigación de mercadeo para conocer las actitudes frente a las frutas deshidratadas en Medellín.https://repository.eafit.edu.co/server/api/core/bitstreams/d0306f17-28f0-4ded-8a2b-b3e599b4682c/content
Kotler, P., Keller, K. L., Chernev, A. (2023). Dirección de marketing. Pearson Educación. https://www-ebooks7-24-com.bibliotecavirtual.unad.edu.co/?il=34282
Lanza E., L.C. y Becerra C. Y. (2023). Estudio del mercado consumidor de la fruta deshidratada y frutos secos en el municipio de Florencia – Caquetá. https://repository.unad.edu.co/handle/10596/55652
Martínez G, A., Ruiz M, C., Escrivá M, J. (2021). Marketing en la actividad comercial. McGraw-Hill Interamericana. https://www-ebooks7-24-com.bibliotecavirtual.unad.edu.co/?il=5352
Molina P., I., Perdomo P., S., Hurtatis L., M., & Lanza E., L. C. (2023). Propuesta de estrategias de mercadeo para las unidades de negocio de la asociación de mujeres rurales de Colombia y el Caquetá Asmucoca. Aglala, 14(2), 117–132. https://revistas.uninunez.edu.co/index.php/aglala/article/view/2349
Mullins, J. W., Boyd, H. W. J., Larréché, J., Walker, O. C. J. (2006). Administración del marketing: un enfoque en la toma estratégica de decisiones. McGraw-Hill. https://www-ebooks7-24-com.bibliotecavirtual.unad.edu.co/?il=548
Muso A., M. B. (2024). Diseño de un plan de negocios para la elaboración de un cereal a base de frutas deshidratadas (Bachelor's thesis, Universidad Técnica de Ambato. Facultad de Ciencias Administrativas. Carrera de Administración de Empresas). https://repositorio.uta.edu.ec/jspui/handle/123456789/40589
Perdomo P., S., Molina P., I., Lanza, L. C. ., & Hurtatis L., M. . (2023). Estrategias empresariales: un caso de economía solidaria. Sello Editorial UNAD. https://doi.org/10.22490/9789586519083
Pinheiro R., S.A., Correa, P.C., Guidine S., J., Soares Z., J., Viana D.A., M.E., (2021). Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient. Journal of Food Process Engineering. Volume 44, Issue 12. https://doi.org/10.1111/jfpe.13886
Redler, J. (2022). Marketing Principles of Customer-Centric Business Management. Editorial Berliner Wissenschafts – Verlag.
Rodríguez A., I. & Am Metller, G. (2018). Principios y estrategias de marketing. Vol. 1: (ed.). Editorial UOC. https://elibro-net.bibliotecavirtual.unad.edu.co/es/ereader/unad/105591?page=349
Sandalio, A., Ayma, N., Gutiérrez, M., Herbas, A., Jimenez, A., Rosales, A., & Zapana, P. (2022). ¿Cómo se percibe la calidad de la fruta deshidratada en Cochabamba (Bolivia)? Alimentos Ciencia E Ingeniería, 29(1), 6–15. https://doi.org/10.31243/aci.v29i1.1727
Sudarman, D., Lailla, N. (2023). The influence of marketing strategy and marketing mix on marketing performance of ready to drink beverages through brand image. JBReview, volume (8), 01-15. https://openaccessojs.com/JBReview/article/view/3539
Sweezey, M. (2020). The Context Marketing Revolution: How to Motivate Buyers in the Age of Infinite Media. Harvard Business Publishing Collection.
Toro, J. M. D. & Villanueva, J. (2017). Marketing estratégico: (ed.). EUNSA. https://elibro-net.bibliotecavirtual.unad.edu.co/es/ereader/unad/47326?page=36
UAPA. (2023). Mercadotecnia: (1 ed.). Universidad Abierta para Adultos (UAPA). https://elibro-net.bibliotecavirtual.unad.edu.co/es/ereader/unad/243900?page=198
Downloads
Published
Versions
- 2024-06-30 (2)
- 2024-09-10 (1)
Issue
Section
License
Authors who publish in this journal agree to the following terms:
a. Authors give their rights to the article in a non-exclusive way for the magazine to be published for the first time by the journal as well as licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of authorship of work and initial publication in this magazine.
b. Authors can establish separate additional agreements for non-exclusive distribution of the version of the work published in the journal (for example, to an institutional repository or to publish it in a book), with an acknowledgment of its initial publication in this journal.
c. Authors are allowed and encouraged to disseminate their work electronically (e.g., in institutional repositories or your own website) prior to and during the submission process, as it can lead to productive exchanges, as well as a citation more early and most of published work (See the Effect of Open Access) (in English).