Touristic competitiveness in local destinations based on gastronomic managements
Keywords:
management, competitiveness, rural destination, tourism, gastronomy and gastronomic tourismAbstract
The following reference document is based on seventh articles which themes are related by administrative or management tools. Overall, the author tries to look the competitively and it is relationship with rural destinations finding as midpoint the tourism and gastronomy. The reference and method used were taken from academic sources, highlighting articles since 2003. Also, the geographic studied scenarios were taken from Europe and Latin America, more specifically countries like Spain, France, Italy, Croatia and Uruguay. Moreover, it is intended to stand out that the method chased for the development of this article was qualitative as the author used a narrative record based on touristic competitiveness from gastronomic management in rural destinations. On this document the reader will find as main idea: The Culture and identity, market segmentation; marketing strategies, demand influence on the destination; sustainable positioning, local help; differentiators elements, recognition in gastronomic supplies in the alimentary production; local kitchens and It is benefits, among others.
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