Design of a functional food based on blackberry and chilacuan with the addition of microencapsulated lactobacillus lactis atcc 19435 as an alternative for application to the agro-idustrial sector. Aglala [Internet]. 2023 Jun. 30 [cited 2026 May 27];14(1):235-47. Available from: https://revistas.uninunez.edu.co/aglala/article/view/2378