[1]
“Design of a functional food based on blackberry and chilacuan with the addition of microencapsulated lactobacillus lactis atcc 19435 as an alternative for application to the agro-idustrial sector”., Aglala, vol. 14, no. 1, pp. 235–247, Jun. 2023, Accessed: May 27, 2026. [Online]. Available: https://revistas.uninunez.edu.co/aglala/article/view/2378