“Design of a functional food based on blackberry and chilacuan with the addition of microencapsulated lactobacillus lactis atcc 19435 as an alternative for application to the agro-idustrial sector”. (2023) Aglala, 14(1), pp. 235–247. Available at: https://revistas.uninunez.edu.co/aglala/article/view/2378 (Accessed: 27 May 2026).